Noviani, Cecilia Evaluasi Penggunaan Kalsium Susu Dari Pemasok Yang Berbeda Pada Produk Susu UHT Stroberi Selama Penyimpanan. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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14.I1.0185 Cecilia Noviani.pdf Download (2MB) | Preview |
Abstract
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| Item Type: | Monograph (Project Report) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 24 Aug 2017 01:16 |
| Last Modified: | 24 Aug 2017 01:16 |
| URI: | http://repository.unika.ac.id/id/eprint/14597 |
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