Study On The Characteristic Analysis And Antibacterial Activity Of Lactobacillus Plantarum TWK10 Fermented Soy Milk

Savitri, Alfiana (2017) Study On The Characteristic Analysis And Antibacterial Activity Of Lactobacillus Plantarum TWK10 Fermented Soy Milk. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

[img] Text (Available Document Only in Soegijapranata Catholic University)
14.I1.0116 Alfiana Savitri.pdf
Restricted to Repository staff only
Download (1MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 01:13
Last Modified: 30 May 2022 07:09
URI: http://repository.unika.ac.id/id/eprint/14583

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.