Yovita, Greccilia (2017) Hazard Analysis Critical Control Point (HACCP) Plan Pada Proses Produksi Ikan Sarden Dalam Kaleng Di CV. Pasific Harvest. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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14.I1.0065 Greccilia Yovita.pdf Restricted to Repository staff only Download (2MB) |
Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 23 Aug 2017 02:43 |
Last Modified: | 25 Feb 2022 03:25 |
URI: | http://repository.unika.ac.id/id/eprint/14560 |
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