PELAKSANAAN PROSEDUR SANITASI PADA PROSES PRODUKSI SARDEN DAN MACKEREL KALENG DI PT MAYA FOOD INDUSTRIES PEKALONGAN, JAWA TENGAH

JOINER, IVORY META (2013) PELAKSANAAN PROSEDUR SANITASI PADA PROSES PRODUKSI SARDEN DAN MACKEREL KALENG DI PT MAYA FOOD INDUSTRIES PEKALONGAN, JAWA TENGAH. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
10.70.0122-KP-Ivory Meta Joiner.pdf
Restricted to Repository staff only
Download (3MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences)
600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 01 Sep 2015 14:15
Last Modified: 01 Sep 2015 14:15
URI: http://repository.unika.ac.id/id/eprint/1318

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.