PENERAPAN SISTEM HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PENGALENGAN IKAN DI PT MAYA FOOD INDUSTRIES PEKALONGAN

SUSILOWATI, - (2016) PENERAPAN SISTEM HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PENGALENGAN IKAN DI PT MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 13.70.0078 Susilowati.pdf
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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:02
Last Modified: 19 Jan 2023 01:44
URI: http://repository.unika.ac.id/id/eprint/12760

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