MANAJEMEN PENINGKATAN EFEKTIVITAS KINERJA PEGAWAI PT INDOFOOD CBP SUKSES MAKMUR TBK DIVISI NOODLE SEMARANG DALAM RANGKA MEMPERTAHANKAN MUTU PRODU

MARGONO, (2013) MANAJEMEN PENINGKATAN EFEKTIVITAS KINERJA PEGAWAI PT INDOFOOD CBP SUKSES MAKMUR TBK DIVISI NOODLE SEMARANG DALAM RANGKA MEMPERTAHANKAN MUTU PRODU. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
10.70.0105-KP-Margono.pdf
Restricted to Repository staff only

Download (238kB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences)
600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 01 Sep 2015 14:18
Last Modified: 01 Sep 2015 14:18
URI: http://repository.unika.ac.id/id/eprint/1250

Actions (login required)

View Item View Item