MARGONO, (2013) MANAJEMEN PENINGKATAN EFEKTIVITAS KINERJA PEGAWAI PT INDOFOOD CBP SUKSES MAKMUR TBK DIVISI NOODLE SEMARANG DALAM RANGKA MEMPERTAHANKAN MUTU PRODU. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
10.70.0105-KP-Margono.pdf Restricted to Repository staff only Download (238kB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 01 Sep 2015 14:18 |
Last Modified: | 01 Sep 2015 14:18 |
URI: | http://repository.unika.ac.id/id/eprint/1250 |
Actions (login required)
![]() |
View Item |