PENGAWASAN MUTU BAHAN BAKU TEPUNG TERIGU DAN LEMAK NABATI PT NISSIN BISCUIT INDONESIA

WENANTO, ALVINA AMANDA (2011) PENGAWASAN MUTU BAHAN BAKU TEPUNG TERIGU DAN LEMAK NABATI PT NISSIN BISCUIT INDONESIA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 02:40
Last Modified: 20 May 2020 02:35
URI: http://repository.unika.ac.id/id/eprint/12441

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