SARI, DONNA DIAN (2008) PENGARUH PENGECILAN UKURAN DAN DEHIDRASI OSMOSIS DENGAN LARUTAN GULA TERHADAP PARAMETER PROSES PENGERINGAN,SIFAT FISIKOKIMIA,DAN SIFAT SENSORIS MANISAN NANAS (ANANAS COMOSUS L.MERR). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Drying |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Andika Margahadi |
| Date Deposited: | 10 Nov 2016 02:46 |
| Last Modified: | 10 Nov 2016 02:46 |
| URI: | http://repository.unika.ac.id/id/eprint/12364 |
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