HARTANTO, ALVIN ARIENATA (2013) ANTIBACTERIAL ACTIVITY OF THAI RED CURRY PASTE IN KANG-KATI (THAI RED CURRY) MODEL ON Salmonella enterica Typhimurium DT104b. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antimicrobial |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 01 Sep 2015 14:19 |
| Last Modified: | 01 Sep 2015 14:19 |
| URI: | http://repository.unika.ac.id/id/eprint/1226 |
| Keywords: | UNSPECIFIED |
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