TINGKAT INEFISIENSI PEMANFAATAN BAHAN MAKANAN PADA USAHA WARUNG TENDA MASAKAN CHINA DI SEMARANG

Indriaini, Poppy (2005) TINGKAT INEFISIENSI PEMANFAATAN BAHAN MAKANAN PADA USAHA WARUNG TENDA MASAKAN CHINA DI SEMARANG. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

Kehilangan bahan pangan yang sebenarnya masih layak dikonsumsi dapat terjadi pada berbagai tahapan pengolahan yaitu penyimpanan, preparasi dan penyajian masakan. Hal ini terjadi karena kesalahan pengangan selama proses yang merupakan inefisiensi penggunaan bahan pangan.

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 18 Dec 2015 01:50
Last Modified: 18 Dec 2015 01:50
URI: http://repository.unika.ac.id/id/eprint/6965

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