KARAKTERISTIK DAN PENENTUAN UMUR SIMPAN COOKIES PADA BERBAGAI SUBSTITUSI PASTA TEMPE YANG DEKEMAS DENGAN PLASTIK OPP/CPP

Sartika, Dewi (2005) KARAKTERISTIK DAN PENENTUAN UMUR SIMPAN COOKIES PADA BERBAGAI SUBSTITUSI PASTA TEMPE YANG DEKEMAS DENGAN PLASTIK OPP/CPP. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

Tempe merupakan salah satu makanan tradisional Indonesia, hasil fermentasi kedelai oleh jamur Rhizopus Oligasporus pada kedelai yang telah direbus. Tempe mempunyai kelebihan, yaitu mudah dicerna dan diserap oleh tubuh, bergizi tinggi, mempunyai kandungan vitamin B12 yang tinggi dan kolesterol yang rendah.

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 16 Dec 2015 09:55
Last Modified: 16 Dec 2015 09:55
URI: http://repository.unika.ac.id/id/eprint/6932

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