Evaluasi Penambahan Antioksidan BHA (Butylated Hidroxy Anisole) terhadap Laju Ketengikan Ekstrudat Jagung

Kurniawan, Fransisca Titin (2005) Evaluasi Penambahan Antioksidan BHA (Butylated Hidroxy Anisole) terhadap Laju Ketengikan Ekstrudat Jagung. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food safety
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 16 Dec 2015 09:57
Last Modified: 16 Dec 2015 09:57
URI: http://repository.unika.ac.id/id/eprint/6886

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