EVALUASI PENURUNAN KADAR ANTIOKSIDAN OUERCETIN DAN VITAMIN C SELAMA PROSES PRODUKSI KERIPIK APEL

JUWITA, MARLIA (2006) EVALUASI PENURUNAN KADAR ANTIOKSIDAN OUERCETIN DAN VITAMIN C SELAMA PROSES PRODUKSI KERIPIK APEL. Other thesis, Unika Soegijapranata Semarang.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 16 Dec 2015 09:57
Last Modified: 16 Dec 2015 09:57
URI: http://repository.unika.ac.id/id/eprint/6849

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