THE IMPORTANCE OF FOOD AND BEVERAGE SERVICE METHODS IN SQUARE RESTAURANT AT NOVOTEL SEMARANG

Kori, Veronika (2009) THE IMPORTANCE OF FOOD AND BEVERAGE SERVICE METHODS IN SQUARE RESTAURANT AT NOVOTEL SEMARANG. Other thesis, Prodi Sastra Inggris Unika Soegijapranata.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 650 Management > 658 Management > Marketing Management
Divisions: Faculty of Language and Art > Department of English Literature
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 08 Oct 2015 03:00
Last Modified: 08 Oct 2015 03:00
URI: http://repository.unika.ac.id/id/eprint/4152

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