Pujiastuti, Veronica Ima and JOVITA, AMELIA and Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL LOAD OF PINK GUAVA JUICE (Psidium Guajava L.) DURING PASTEURIZATION PROCESS. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY.
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III.B.1.c. 2008 Co author_Proceeding intl conf pasteurization 1 Aug 2008_repository (1).pdf Download (3MB) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 23 Jan 2026 07:47 |
| Last Modified: | 23 Jan 2026 07:47 |
| URI: | http://repository.unika.ac.id/id/eprint/39237 |
| Keywords: | UNSPECIFIED |
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