turnitin: Probiotic potential of lactic acid bacteria from yellow bamboo shoot fermentation using 2.5% and 5% brine at room temperature

HARTAJANIE, LAKSMI turnitin: Probiotic potential of lactic acid bacteria from yellow bamboo shoot fermentation using 2.5% and 5% brine at room temperature. MICROBIOLOGY INDONESIA. ISSN 2087-8575

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Item Type: Article
Subjects: 500 Science
500 Science > 570 Life sciences, biology
500 Science > 570 Life sciences, biology > 579 Microorganism, fungi & algae
Depositing User: Ms Laksmi Hartajanie
Date Deposited: 04 Apr 2024 02:39
Last Modified: 04 Apr 2024 02:39
URI: http://repository.unika.ac.id/id/eprint/35144

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