turnitin: The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream

HARTAJANIE, LAKSMI turnitin: The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream. Indonesian Journal of Agricultural Research.

[img]
Preview
Text
IJAR-The Role of Mungbean (Phaseolus radiatus) as a Fat.pdf.pdf

Download (772kB) | Preview
Item Type: Article
Subjects: 600 Technology (Applied sciences)
600 Technology (Applied sciences) > 630 Agriculture
600 Technology (Applied sciences) > 630 Agriculture > Botany
Depositing User: Ms Laksmi Hartajanie
Date Deposited: 04 Apr 2024 00:42
Last Modified: 04 Apr 2024 00:42
URI: http://repository.unika.ac.id/id/eprint/35140

Actions (login required)

View Item View Item