MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.
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The stability og betalains_20240214_0001.pdf Download (8MB) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 15 Feb 2024 03:40 |
| Last Modified: | 15 Feb 2024 03:40 |
| URI: | http://repository.unika.ac.id/id/eprint/34608 |
| Keywords: | UNSPECIFIED |
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