(Korespondensi) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC

HARTAJANIE, LAKSMI (Korespondensi) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC. Indonesian Society for Microbiology. (Unpublished)

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Depositing User: Mrs Ajafa Unika
Date Deposited: 21 Nov 2022 06:36
Last Modified: 21 Nov 2022 06:36
URI: http://repository.unika.ac.id/id/eprint/30190

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