JASANOE, MUTHIA SANI and Pratiwi, Alberta Rika and Sumardi, - TURNITIN FOOD PROCESSING TECHNOLOGIES BEHIND THE CULTURAL HERITAGE OF SAM PO KONG RITUALS. Universitas Katolik Soegijapranata. (Unpublished)
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TURNITIN_FOOD PROCESSING TECHNOLOGIES BEHIND THE CULTURAL HERITAGE OF SAM PO KONG.pdf Restricted to Registered users only Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 09 Jun 2022 06:55 |
| Last Modified: | 09 Jun 2022 06:55 |
| URI: | http://repository.unika.ac.id/id/eprint/28090 |
| Keywords: | UNSPECIFIED |
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