COOKIES KAYA BETAKAROTEN DAN ANTIOKSIDAN BERBASIS SPIRULINA

CHRISTANTI, YESSY and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI COOKIES KAYA BETAKAROTEN DAN ANTIOKSIDAN BERBASIS SPIRULINA. In: Seminar Nasional MPHPI Ke V dan Pencanangan Bulan Mutu dan Keamanan Hasil Perikanan.

[img]
Preview
Text
cover, daftar isi, dan abstrak.pdf

Download (8MB) | Preview
[img]
Preview
Text
Sertif.pdf

Download (1MB) | Preview
[img]
Preview
Text
TURNITIN_COOKIES KAYA BETAKAROTEN DAN ANTIOKSIDAN BERBASIS SPIRULINA.pdf

Download (201kB) | Preview
Item Type: Conference or Workshop Item (Speech)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 09 Jun 2022 06:54
Last Modified: 09 Jun 2022 06:55
URI: http://repository.unika.ac.id/id/eprint/28037

Actions (login required)

View Item View Item