CHRISTANTI, YESSY and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI COOKIES KAYA BETAKAROTEN DAN ANTIOKSIDAN BERBASIS SPIRULINA. In: Seminar Nasional MPHPI Ke V dan Pencanangan Bulan Mutu dan Keamanan Hasil Perikanan.
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cover, daftar isi, dan abstrak.pdf Download (8MB) |
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TURNITIN_COOKIES KAYA BETAKAROTEN DAN ANTIOKSIDAN BERBASIS SPIRULINA.pdf Download (201kB) |
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 09 Jun 2022 06:54 |
| Last Modified: | 09 Jun 2022 06:55 |
| URI: | http://repository.unika.ac.id/id/eprint/28037 |
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