Maylina, Natasha (2021) FLA STUDENTS’ PERCEPTION OF MORINGA OLEIFERA LAMK. LEAF (KELOR) PUDDING AS AN ALTERNATIVE HEALTHY FOOD. Other thesis, Universitas Katholik Soegijapranata Semarang.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
17.J2.0012-Natasha Maylina-COVER_a.pdf Download (470kB) |
|
Text
17.J2.0012-Natasha Maylina-BAB I_a.pdf Download (224kB) |
|
Text
17.J2.0012-Natasha Maylina-BAB II_a.pdf Restricted to Registered users only Download (228kB) |
|
Text
17.J2.0012-Natasha Maylina-BAB III_a.pdf Download (633kB) |
|
Text
17.J2.0012-Natasha Maylina-BAB IV_a.pdf Download (300kB) |
|
Text
17.J2.0012-Natasha Maylina-BAB V_a.pdf Download (218kB) |
|
Text
17.J2.0012-Natasha Maylina-DAPUS_a.pdf Download (262kB) |
|
Text
17.J2.0012-Natasha Maylina-LAMP_a.pdf Download (389kB) |
Abstract
Moringa Oleifera leaf is a vegetable that can be found anywhere. However, many people, especially students, rarely consume Moringa Oleifera leaf because of their bitter taste, especially when it is not creatively processed. In fact, Moringa Oleifera leaf has many benefits for people’s health. One of them is increasing endurance, especially during the Covid-19 Pandemic. In this study, the writer decided to get the opinions from the students of the Faculty of Language and Arts, Soegijapranata Catholic University, about desserts using Moringa Oleifera leaf as a food ingredient. The writer decided to process the Moringa Oleifera leaf into pudding because pudding is one of the most popular desserts among young people. The writer chose a qualitative method to collect and analyze data. The number of students who were interviewed was 30 people. In conducting the research, the writer provided examples of Moringa Oleifera leaf pudding to the interviewees to try and asked their opinions about the pudding. The results showed that the students liked to consume sweet foods and pudding as desserts. Students also wanted to order or consume the product again. Students thought that Moringa Oleifera leaf pudding is healthier food than other products because it is made from vegetables. Therefore, even though initially the students could not guess that they consumed Moringa Oleifera leaf pudding, they agreed that the pudding was healthy, innovative, creative, unique, and delicious.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 100 Philosophy and Psychology > 150 Psychology > 152 Perception, movement, emotions & drives > Self Perception |
| Divisions: | Faculty of Language and Art > Department of Englishpreneurship |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 14 Oct 2021 03:34 |
| Last Modified: | 14 Oct 2021 03:34 |
| URI: | http://repository.unika.ac.id/id/eprint/27108 |
Actions (login required)
 |
View Item |
