PENGENDALIAN MUTU BAHAN BAKU PADA PRODUK FRUIT TEA SOSRO DI PT. SINAR SOSRO PABRIK UNGARAN

SETIADI, YOHANNES YUSDAM YOGA (2020) PENGENDALIAN MUTU BAHAN BAKU PADA PRODUK FRUIT TEA SOSRO DI PT. SINAR SOSRO PABRIK UNGARAN. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:09
Last Modified: 04 Mar 2021 02:09
URI: http://repository.unika.ac.id/id/eprint/23762

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