KESTABILAN PIGMEN DAN VITAMIN PADA ES KRIM SAWI HIJAU (Brassica rapa chinensis) SELAMA 4 MINGGU PENYIMPANAN

SUSANTO, SHEREN (2014) KESTABILAN PIGMEN DAN VITAMIN PADA ES KRIM SAWI HIJAU (Brassica rapa chinensis) SELAMA 4 MINGGU PENYIMPANAN. Other thesis, PRODI TEKNOLOGI PANGAN.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 09 Sep 2015 20:32
Last Modified: 31 Oct 2016 03:25
URI: http://repository.unika.ac.id/id/eprint/2313

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