SETIAWAN, ALBERT FEBRIANO (2020) KARAKTERISTIK FISIK DAN KIMIA MARSHMALLOW DENGAN PENAMBAHAN SERBUK KAYU MANIS DAN SUBSTITUSI STEVIA. Other thesis, Unika Soegijapranata Semarang.
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| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 10 Dec 2020 04:06 |
| Last Modified: | 10 Dec 2020 04:06 |
| URI: | http://repository.unika.ac.id/id/eprint/22979 |
| Keywords: | UNSPECIFIED |
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