WIDIYANTARI, HELENA BETI (2018) ANALISA PENGOLAHAN SUSU SEGAR PADA KUD ANDHINI LUHUR DALAM MEMENUHI STANDAR MUTU CV. CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0098-HELENA BETI WIDIYANTARI.pdf Restricted to Repository staff only Download (1MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 08 Aug 2019 03:03 |
| Last Modified: | 05 Jun 2020 04:32 |
| URI: | http://repository.unika.ac.id/id/eprint/19748 |
Actions (login required)
 |
View Item |
