ANALISA PENGOLAHAN SUSU SEGAR PADA KUD ANDHINI LUHUR DALAM MEMENUHI STANDAR MUTU CV. CITA NASIONAL

WIDIYANTARI, HELENA BETI (2018) ANALISA PENGOLAHAN SUSU SEGAR PADA KUD ANDHINI LUHUR DALAM MEMENUHI STANDAR MUTU CV. CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 03:03
Last Modified: 08 Aug 2019 03:03
URI: http://repository.unika.ac.id/id/eprint/19748

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