PENGENDALIAN MUTU BAHAN BAKU PEMBUATAN KERIPIK SINGKONG DI PT BOGA MAKMUR GRACIA BOJA-KENDAL

Setiawan, Oei, Anastasia Clarissa (2019) PENGENDALIAN MUTU BAHAN BAKU PEMBUATAN KERIPIK SINGKONG DI PT BOGA MAKMUR GRACIA BOJA-KENDAL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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16.I1.0064 - Oei, Anastasia Clarissa Setiawan - kp.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:54
Last Modified: 03 Dec 2019 03:54
URI: http://repository.unika.ac.id/id/eprint/19694

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