PROSES PREPARASI STEAK, SIDE DISH DAN STEAK SAUCE PADA MENU MET DUCK, THE PALIS RESTAURANT SEMARANG

Tampi, Christabella Joy (2019) PROSES PREPARASI STEAK, SIDE DISH DAN STEAK SAUCE PADA MENU MET DUCK, THE PALIS RESTAURANT SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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16.I2.0026 - Christabella Joy Tampi - kp.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:48
Last Modified: 03 Dec 2019 03:48
URI: http://repository.unika.ac.id/id/eprint/19682

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