PENGENDALIAN KUALITAS PRODUK AKHIR DAN PRODUCT DEFECT SUSU PASTEURISASI DAN HOMOGENISASI CUP RASA COKELAT REGULER DI CV.CITA NASIONAL

Loly, Elisabeth Helena (2019) PENGENDALIAN KUALITAS PRODUK AKHIR DAN PRODUCT DEFECT SUSU PASTEURISASI DAN HOMOGENISASI CUP RASA COKELAT REGULER DI CV.CITA NASIONAL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:10
Last Modified: 05 Jun 2020 06:14
URI: http://repository.unika.ac.id/id/eprint/19627

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