PROSES PENGENDALIAN DAN PENGAWASAN MUTU SOSIS SELAMA PROSES COOKING DENGAN MENGGUNAKAN SMOKEHOUSE PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA

Kusmadyaratri, Monica Citra (2018) PROSES PENGENDALIAN DAN PENGAWASAN MUTU SOSIS SELAMA PROSES COOKING DENGAN MENGGUNAKAN SMOKEHOUSE PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 07:12
Last Modified: 28 Mar 2019 07:12
URI: http://repository.unika.ac.id/id/eprint/18541

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