Kusmadyaratri, Monica Citra (2018) PROSES PENGENDALIAN DAN PENGAWASAN MUTU SOSIS SELAMA PROSES COOKING DENGAN MENGGUNAKAN SMOKEHOUSE PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I1.0072-Monica Citra.pdf Restricted to Repository staff only Download (2MB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 28 Mar 2019 07:12 |
Last Modified: | 05 Jun 2020 02:54 |
URI: | http://repository.unika.ac.id/id/eprint/18541 |
Actions (login required)
![]() |
View Item |