PENGAWASAN MUTU DAN PENGUKURAN KUALITAS KADAR LEMAK BERBAGAI PRODUK PANGAN OLEH BALAI BESAR PENGAWASAN OBAT DAN MAKANAN (BBPOM) SEMARANG

BIANTORO, JOSHUA (2018) PENGAWASAN MUTU DAN PENGUKURAN KUALITAS KADAR LEMAK BERBAGAI PRODUK PANGAN OLEH BALAI BESAR PENGAWASAN OBAT DAN MAKANAN (BBPOM) SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 07:05
Last Modified: 28 Mar 2019 07:05
URI: http://repository.unika.ac.id/id/eprint/18530

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