OPTIMIZATION OF A MALTING PROCESS FOR BUCKWHEAT AT DONGSEO UNIVERSITY, BUSAN, SOUTH KOREA

Kurniawan, Tjia, Jeanny Puspita (2018) OPTIMIZATION OF A MALTING PROCESS FOR BUCKWHEAT AT DONGSEO UNIVERSITY, BUSAN, SOUTH KOREA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:59
Last Modified: 28 Mar 2019 06:59
URI: http://repository.unika.ac.id/id/eprint/18503

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