PROSES PREPARASI SALAD DAN SALAD DRESSING PADA MENU NESTCOLOGY, LAND OF GASTRONOMY SEMARANG

Gabriela S., Jazzica (2018) PROSES PREPARASI SALAD DAN SALAD DRESSING PADA MENU NESTCOLOGY, LAND OF GASTRONOMY SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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KP 15.I2.0013 - Jazzica Gabriela.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
> 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:58
Last Modified: 28 Mar 2019 06:58
URI: http://repository.unika.ac.id/id/eprint/18501

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