Gabriela S., Jazzica (2018) PROSES PREPARASI SALAD DAN SALAD DRESSING PADA MENU NESTCOLOGY, LAND OF GASTRONOMY SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
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KP 15.I2.0013 - Jazzica Gabriela.pdf Restricted to Repository staff only Download (1MB) |
Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 28 Mar 2019 06:58 |
| Last Modified: | 05 Jun 2020 02:39 |
| URI: | http://repository.unika.ac.id/id/eprint/18501 |
| Keywords: | UNSPECIFIED |
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