ANALISIS SIFAT KIMIA TERHADAP KUALITAS SUSU PASTEURISASI & HOMOGENISASI CV. CITA NASIONAL SELAMA PENYIMPANAN

DAMAYANTI, EGI PUTRI (2018) ANALISIS SIFAT KIMIA TERHADAP KUALITAS SUSU PASTEURISASI & HOMOGENISASI CV. CITA NASIONAL SELAMA PENYIMPANAN. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food storage
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:43
Last Modified: 28 Mar 2019 06:43
URI: http://repository.unika.ac.id/id/eprint/18465

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