Siwilastiyani, Maria Gheavari Nindya (2018) ANALISA PRODUK REJECT PADA PROSES PENGEMASAN PACK SUSU PASTEURISASI RASA STROBERI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
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KP 15.I1.0068 Maria Gheavari N.S._.pdf Restricted to Repository staff only Download (3MB) |
Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Packaging |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 28 Mar 2019 06:26 |
Last Modified: | 29 Jun 2021 01:09 |
URI: | http://repository.unika.ac.id/id/eprint/18438 |
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