ANALISA PRODUK REJECT PADA PROSES PENGEMASAN PACK SUSU PASTEURISASI RASA STROBERI

Siwilastiyani, Maria Gheavari Nindya (2018) ANALISA PRODUK REJECT PADA PROSES PENGEMASAN PACK SUSU PASTEURISASI RASA STROBERI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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KP 15.I1.0068 Maria Gheavari N.S._.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:26
Last Modified: 28 Mar 2019 06:26
URI: http://repository.unika.ac.id/id/eprint/18438

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