PENGARUH LUAS PENAMPANG ROTI TERHADAP KADAR AIR DALAM PROSES AGING DI PRODUKSI BREADCRUMB PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA

HALIM S., LIEM, STEFANUS (2018) PENGARUH LUAS PENAMPANG ROTI TERHADAP KADAR AIR DALAM PROSES AGING DI PRODUKSI BREADCRUMB PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 04:42
Last Modified: 05 Jun 2020 02:40
URI: http://repository.unika.ac.id/id/eprint/18427

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