ANALISIS PENGARUH VARIABEL PENYESUAIAN PRODUK, KUALITAS PRODUK, DAN DESAIN KEMASAN TERHADAP KEUNGGULAN BERSAING PADA PT. XYZ

Warastuti, Wulantri Retnani (2018) ANALISIS PENGARUH VARIABEL PENYESUAIAN PRODUK, KUALITAS PRODUK, DAN DESAIN KEMASAN TERHADAP KEUNGGULAN BERSAING PADA PT. XYZ. Other thesis, Unika Soegijapranata Semarang.

[img] Text (COVER)
15.D3.0035 WULANTRI RETNANI WARASTUTI (9.38)...COVER.pdf

Download (1MB)
[img] Text (BAB I)
15.D3.0035 WULANTRI RETNANI WARASTUTI (9.38)...BAB I.pdf

Download (209kB)
[img] Text (BAB II)
15.D3.0035 WULANTRI RETNANI WARASTUTI (9.38)...BAB II.pdf
Restricted to Registered users only

Download (161kB)
[img] Text (BAB III)
15.D3.0035 WULANTRI RETNANI WARASTUTI (9.38)...BAB III.pdf

Download (397kB)
[img] Text (BAB IV)
15.D3.0035 WULANTRI RETNANI WARASTUTI (9.38)...BAB IV.pdf

Download (497kB)
[img] Text (BAB V)
15.D3.0035 WULANTRI RETNANI WARASTUTI (9.38)...BAB V.pdf

Download (122kB)
[img] Text (DAFTAR PUSTAKA)
15.D3.0035 WULANTRI RETNANI WARASTUTI (9.38)...DAPUS.pdf

Download (187kB)
[img] Text (LAMPIRAN)
15.D3.0035 WULANTRI RETNANI WARASTUTI (9.38)...LAMP.pdf

Download (444kB)

Abstract

-

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Graduate Program in Management
Depositing User: Mr Lucius Oentoeng
Date Deposited: 24 Jan 2019 02:19
Last Modified: 24 Jan 2019 02:19
URI: http://repository.unika.ac.id/id/eprint/17802

Actions (login required)

View Item View Item