MARPAUNG, FRISKA VIVIANI PROSES PRODUKSI YOGHURT DAN CARA PENGEMASAN YOGHURT DI PT BUKIT BAROS CEMPAKA. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.
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16.I1.0192-Friska Viviani Marpaung.pdf - Published Version Download (1MB) | Preview |
| Item Type: | Monograph (Project Report) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Additives 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Industry and trade 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Packaging 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Users 1647 not found. |
| Date Deposited: | 15 Apr 2019 06:45 |
| Last Modified: | 15 Apr 2019 06:45 |
| URI: | http://repository.unika.ac.id/id/eprint/17732 |
| Keywords: | UNSPECIFIED |
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