HANDOYO, GRACELLA (2018) PROSES PENGOLAHAN DAN ANALISA BAKU MUTU LIMBAH CAIR DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI FOOD SEASONING. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Preservation 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Sanitation 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Industry and trade |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Users 1647 not found. |
| Date Deposited: | 16 Apr 2019 01:37 |
| Last Modified: | 14 May 2020 03:30 |
| URI: | http://repository.unika.ac.id/id/eprint/17710 |
| Keywords: | UNSPECIFIED |
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