PROSES PRODUKSI DAN PENGAWASAN MUTU MINUMAN NATA DE COCO RASA LECI DI PT. SEMARANG BOGA MAKMUR

MARIETTA W, EVANIA (2018) PROSES PRODUKSI DAN PENGAWASAN MUTU MINUMAN NATA DE COCO RASA LECI DI PT. SEMARANG BOGA MAKMUR. Project Report. Unika Soegijapranata Semarang, Semarang.

[img] Text
LAPORAN KP (Evania M - 15.I1.0044).pdf

Download (2MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 03:16
Last Modified: 30 Nov 2018 03:16
URI: http://repository.unika.ac.id/id/eprint/17535

Actions (login required)

View Item View Item