VALIDASI QUALITY CONTROL POINT “NET WEIGHT” PRODUKSI SUSU KENTAL MANIS KEMASAN KALENG DI PT. FRISIAN FLAG INDONESIA

Soerjani, Tan, Vania (2018) VALIDASI QUALITY CONTROL POINT “NET WEIGHT” PRODUKSI SUSU KENTAL MANIS KEMASAN KALENG DI PT. FRISIAN FLAG INDONESIA. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 03:12
Last Modified: 11 Nov 2020 01:39
URI: http://repository.unika.ac.id/id/eprint/17528

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