PROSES PRODUKSI DAN PENGAWASAN MUTU MINUMAN SERBUK DI PT. SEMARANG BOGA MAKMUR

ZACHARIAS, DAVITA MARGARETA (2018) PROSES PRODUKSI DAN PENGAWASAN MUTU MINUMAN SERBUK DI PT. SEMARANG BOGA MAKMUR. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:25
Last Modified: 05 Jun 2020 04:39
URI: http://repository.unika.ac.id/id/eprint/17523

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