Bread; Quality Control. Bakery Products Science and Technology, 2 edition

Ananingsih, Victoria Kristina (2014) Bread; Quality Control. Bakery Products Science and Technology, 2 edition. In: UNSPECIFIED UNSPECIFIED, UNIKA SOEGIJAPRANATA. ISBN 978-1119-96715-6 (2014)

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Item Type: Book Section
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Kristina Ananingsih
Date Deposited: 14 Feb 2019 02:55
Last Modified: 23 Sep 2019 03:38
URI: http://repository.unika.ac.id/id/eprint/17474

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