Ananingsih, Victoria Kristina (2014) Bread; Quality Control. Bakery Products Science and Technology, 2 edition. In: UNSPECIFIED UNSPECIFIED, UNIKA SOEGIJAPRANATA. ISBN 978-1119-96715-6 (2014)
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| Item Type: | Book Section |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Kristina Ananingsih |
| Date Deposited: | 14 Feb 2019 02:55 |
| Last Modified: | 23 Sep 2019 03:38 |
| URI: | http://repository.unika.ac.id/id/eprint/17474 |
| Keywords: | UNSPECIFIED |
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