PROSES PRODUKSI DAN PENGAWASAN MUTU SAUS SAMBAL DI PT INDOFOOD CBP SUKSES MAKMUR, TBK.CIBITUNG

ANINDYA, RENCY GISTA PROSES PRODUKSI DAN PENGAWASAN MUTU SAUS SAMBAL DI PT INDOFOOD CBP SUKSES MAKMUR, TBK.CIBITUNG. Project Report. Universitas Katolik Soegijapranata, Semarang , Indonesia.

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11.70.0031-Rency Gista Anindya.pdf
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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Users 1647 not found.
Date Deposited: 16 Apr 2019 01:26
Last Modified: 16 Apr 2019 01:26
URI: http://repository.unika.ac.id/id/eprint/17145

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