PROSES PRODUKSI KECAP MANIS “INDOFOOD” DI PTINDOFOOD CBP SUKSES MAKMUR,Tbk DIVISI FOOD SEASONING

BIMO, KUKUH ODY ARIYO (2017) PROSES PRODUKSI KECAP MANIS “INDOFOOD” DI PTINDOFOOD CBP SUKSES MAKMUR,Tbk DIVISI FOOD SEASONING. Project Report. Unika Soegijapranata Semarang.

[img] Text (Available Document Only in Soegijapranata Catholic University)
14.I1.0069 Kukuh Ody Ariyo Bimo.pdf
Restricted to Repository staff only

Download (2MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
> 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Mar 2018 03:21
Last Modified: 04 Jun 2020 03:27
URI: http://repository.unika.ac.id/id/eprint/15578

Actions (login required)

View Item View Item