PENGENDALIAN MUTU PROSES PRODUKSI ROTI TAWAR DI VIRGIN CAKE& BAKERY UNGARAN

Khrisnadhia, Wenna Laksmita (2017) PENGENDALIAN MUTU PROSES PRODUKSI ROTI TAWAR DI VIRGIN CAKE& BAKERY UNGARAN. Project Report. Unika Soegijapranata Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Dec 2017 07:16
Last Modified: 21 Dec 2017 07:16
URI: http://repository.unika.ac.id/id/eprint/15568

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