VARIASI JENIS PASTA DAN PENGAPLIKASIANNYA DI MENU UTAMA RESTORAN NESTCOLOGY, LAND OF GASTRONOMY

Nugroho, Agnesia (2017) VARIASI JENIS PASTA DAN PENGAPLIKASIANNYA DI MENU UTAMA RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
> 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Dec 2017 07:15
Last Modified: 04 Jun 2020 04:07
URI: http://repository.unika.ac.id/id/eprint/15564

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