Ernita S, Febby (2013) PENGENDALIAN MUTU PADA PROSES PEMBEKUAN DAN PENGEMASAN CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
11.70.0054-KP-Febby Ernita S.pdf Restricted to Repository staff only Download (317kB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 03 Sep 2015 20:18 |
Last Modified: | 03 Sep 2015 20:18 |
URI: | http://repository.unika.ac.id/id/eprint/1485 |
Actions (login required)
![]() |
View Item |